NG Catering

Canapés Example

Sample Menus Example of Savoury and Sweet Canapés

Mini Blinis with Cream Cheese, Lemon, Crayfish, Dill and Quails Egg or with Beetroot Lemon & Horseradish
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Classic Yorkshire Puddings filled with Rare Roasted Beef with Horseradish or Teriyaki and Wasabi Mayonnaise (warm)
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Tasty Mini Lamb and Mint Filo Parcels (warm)
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Mini Cheeseburger with Tomato Relish
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Spiced Lamb Kofta with Minted Yoghurt Dip
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Cotswold Asparagus Wrapped in Parma Ham with a Lemon Mayonnaise
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Spinach and Ricotta Parcels (warm veggie)
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Quails Eggs with Paprika & Celery Salt
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Sausages Rolled in Honey & Grained Mustard
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Mini Quiches filled with Broccoli, Mushrooms or Oxford Blue Stilton and Caramelised Red Onion Chutney (veggie)
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Mini Scones with Smoked Trout & Crème Fraiche
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Rye Bread with Pickled Herring, Onion & a Dash of Olive Oil
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Mini Duck Pancakes with Hoisin Sauce
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Shots of Spicy Gazpacho (veggie)
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Homemade Shortbread with Cream, topped with a Strawberry
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Mini Scones with Homemade Jam and Clotted Cream
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Individual Mini Fruit or Lemon Tartlets
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Strawberries dipped in White and Dark Chocolate
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Mini Meringues with Cream and Raspberry