NG Catering

Cold Buffet Example Menu

Suggested Cold Buffet Celebration Menu

Local Pink Roasted Sirloin of Beef
With Horseradish
Baked Honey Roasted Ham
With Mustard
Poached Dressed Salmon
And Lemon
Coronation Chicken
Sundried Tomato Provencal Tart (vegetarian option)
Served with
Hot New Potatoes with Butter, Fresh Mint and Parsley
Mixed Leaves with Parmesan Shavings
Tomato Basil and Feta Salad
Couscous with Lemon Mint Garlic and Coriander
Pasta Penne with Pesto Salad
All served with
Selection of Rustic Breads and Butter
Olive Oil, Balsamic Vinegar and Dressing

Chocolate Profiteroles
Raspberry Pavlova
With fresh Jersey Cream
Followed by
Coffee, Selection of Teas and Mints