NG Catering

Hot Buffet Example

Bowl Food

Mini meals – “food designed to be
eaten whilst mingling”

Examples of classic English and overseas favourites
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Rich Venison Casserole on Roasted Vegetables
**
Oxfordshire Sausages and Mash with Onion Gravy
**
Mini Fish and Chips with Tartare Sauce
**
Mini Cottage or Shepherd’s Pie
**
Toad in the Hole

Mediterranean Style and further

Ricotta and Spinach Tortellini with Asparagus Tips and Parmesan(v)
**
Smoked Salmon with Cream, Chives on a bed of Pasta
**
Paella with Rabbit and Chorizo
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Stir-fry with Chilli and Noodles (v)
**
Red Thai Chicken
**
Wild Mushroom Risotto with Parmesan Shavings (v)
**
Moroccan Lamb or Vegetable Tagine
**

Further Examples of Bowl Food

Desserts

Warm Sticky Toffee Pudding with Toffee Sauce
**
Blenheim Apple and Blackberry Crumble
**
Mini Berry Pavlova
**
Chocolate Profiteroles
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Bread and Butter Pudding
**
Tropical Fruits
**
Exotic Fruit Dipped in Chocolate
**
Rich Chocolate Pot
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Tangy Lemon Tart
**
Raspberry and White Chocolate Cheesecake

All served in individual bowls
With thick Jersey Cream made locally