Celebration Wedding Menu

Starter
Sharing Platters of Charcuterie
To include Local Cotswold Wild Boar Salami
Pickled Beetroot, Feta, Hummus, Sun Blushed Tomatoes
Rustic Olives And Local Breads
Served with Olive Oil and Balsamic Vinegar for Dipping
And Local Butter

Main Course
Corn fed Breast of Chicken stuffed with Pesto and Sun-dried Tomatoes

Poached Salmon with a hint of Tarragon

Ricotta and Spinach Filo Parcel (veggie)

Served with
Crushed Baby New Potatoes with Mint
Roasted Mediterranean Vegetables
Or
Chantaney Carrots, Mange Tout and Petit Pois

Dessert

Tangy Lemon Cheesecake
With a sharp Berry Coulis

Pear and Almond Tart
With fresh Jersey Cream

Followed by
Coffee, Selection of Teas and Chocolates

Organising Weddings | Our Catering Team