Example of a hot buffet

Main Course

Thai Green Chicken Curry

Oxfordshire Beef Casserole

Lamb and Apricot Cassoulet

Butternut Squash and Red Pepper Stroganoff (v)

All served with either New Potatoes tossed in butter or Couscous with lemon, mint and garlic
or Basmati Rice and mini naan breads as appropriate to each dish

Dessert

Bread and Butter Pudding

Sticky Toffee Pudding with Toffee Sauce

White Chocolate and Raspberry Cheesecake

Served with Lashings of Fresh Jersey Cream